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1

Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce

Chai, Hui-Erh, Hwang, Cheng-An, Huang, Lihan, Wu, Vivian C.H., Sheen, Lee-Yan

Journal:

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

2

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Ozone: A Powerful Tool for the Fresh Produce Preservation

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 613 KB

english, 2016

3

The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad

Cheng-An Hwang, Mark L. Tamplin

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

4

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Methyl Jasmonate

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 628 KB

english, 2016

5

In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds

TAN, JING NI, HWANG, CHENG-AN, HUANG, LIHAN, WU, VIVIAN C. H., HSIAO, HSIN-I

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 141 KB

2020

6

The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

Ahmed, Omaima M., Pangloli, Philipus, Hwang, Cheng-An, Zivanovic, Svetlana, Wu, Tao, D'Souza, Doris, Draughon, F. Ann

Journal:

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

7

Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

Shiowshuh Sheen, Cheng-An Hwang

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 673 KB

english, 2010

8

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Plant Growth Regulators

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

9

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken

Cheng-an Hwang, Larry R. Beuchat

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 553 KB

english, 1995

10

Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models

Lihan Huang, Cheng-An Hwang, John Phillips

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

11

In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce

Hwang, Cheng-An, Huang, Lihan, Wu, Vivian Chi-Hua

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 79 KB

english, 2017

12

Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions

Cheng-An Hwang, Shiowshuh Sheen

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

13

Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats

Shiowshuh Sheen, Cheng-An Hwang, Vijay K. Juneja

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

14

The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

15

Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon

HWANG, CHENG-AN

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 136 KB

2007

16

Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis

Huang, Lihan, Li, Changcheng, Hwang, Cheng-An

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 998 KB

english, 2018

17

Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling

Hwang, Cheng-An, Huang, Lihan

Journal:

Year:

2019

Language:

english

File:

PDF, 993 KB

english, 2019

18

Chemical Dealloying Mechanism of Bimetallic Pt–Co Nanoparticles and Enhancement of Catalytic Activity toward Oxygen Reduction

Feng-Ju Lai, Wei-Nien Su, Loka Subramanyam Sarma, Din-Goa Liu, Cheng-An Hsieh, Jyh-Fu Lee, Bing-Joe Hwang

Journal:

Chemistry - A European Journal

Year:

2010

Language:

english

File:

PDF, 602 KB

english, 2010

19

Effects of Sodium Lactate on the Survival of <i>Listeria Monocytogenes</i>, <i>Escherichia coli</i> O157:H7, and <i>Salmonella</i> spp. in Cooked Ham at Refrigerated and Abuse Temperatures

Hwang, Cheng-An, Sheen, Shiowshuh, Juneja, Vijay

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 546 KB

english, 2011

20

Genome-wide methylation profiles in coronary artery ectasia

Lu, Tzu-Pin, Chuang, Nai-Chen, Cheng, Chin-Yu, Hsu, Cheng-An, Wang, Yi-Chih, Lin, Yen-Hong, Lee, Jen-Kuang, Wu, Cho-Kai, Hwang, Juey-Jen, Lin, Lian-Yu, Yeh, Shih-Fan Sherri, Chien, Kuo-Liang, Juang, J

Journal:

Clinical Science

Year:

2017

Language:

english

File:

PDF, 589 KB

english, 2017

21

The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham

Hwang, Cheng-An, Sheen, Shiowshuh, Juneja, Vijay, Hwang, Chin-Fa, Yin, Tzu-Chiao, Chang, Nai-Yu

Journal:

Year:

2014

Language:

english

File:

PDF, 355 KB

english, 2014

22

Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces

Hwang, Cheng-An, Huang, Lihan, Juneja, Vijay

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.49 MB

english, 2015

23

Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol

Juneja, Vijay K., Yadav, Ajit S., Hwang, Cheng-An, Sheen, Shiowshuh, Mukhopadhyay, Sudarsan, Friedman, Mendel

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.98 MB

english, 2012

24

Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin

HWANG, CHENG-AN, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.56 MB

english, 1995

25

Kinetic Analysis and Dynamic Prediction of Growth of Vibrio Parahaemolyticus in Raw White Shrimp at Refrigerated and Abuse Temperatures†

Chen, Ying-Rong, Hwang, Cheng-An, Huang, Lihan, Wu, Vivian C.H., Hsiao, Hsin-I.

Journal:

Year:

2019

File:

PDF, 831 KB

2019

26

Degradation of Ochratoxin A by Acinetobacter calcoaceticus

HWANG, CHENG-AN, DRAUGHON, FRANCES A.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.87 MB

english, 1994

27

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Oxygen, Carbon Dioxide, and Nitrogen

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 704 KB

english, 2016

28

Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors

Juneja, Vijay K., Valenzuela-Melendres, Martin, Heperkan, Dilek, Bautista, Derrick, Anderson, David, Hwang, Cheng-An, Peña-Ramos, Aida, Camou, Juan Pedro, Torrentera-Olivera, Noemi

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

29

The Risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

Huang, Yen-Shan, Hwang, Cheng-An, Huang, Lihan, Chi-Hua Wu, Vivian, Hsiao, Hsin-I.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

30

Dynamic Analysis Of Competitive Growth Of Escherichia Coli O157:H7 In Raw Ground Beef

Hwang, Cheng-An, Huang, Lihan

Journal:

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

31

Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil

Vijay K. Juneja, Cheng-an Hwang, Mendel Friedman

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

32

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Shen, Xiao, Sun, Xiaohong, Xie, Qingchao, Liu, Haiquan, Zhao, Yong, Pan, Yingjie, Hwang, Cheng-An, Wu, Vivian C.H.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

33

Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing

Sheen, Shiowshuh, Hwang, Cheng-An

Journal:

Foodborne Pathogens & Disease

Year:

2008

Language:

english

File:

PDF, 1005 KB

english, 2008

34

The Effect of Potassium Sorbate and pH on the Growth of Listeria Monocytogenes in Ham Salad

Hwang, Cheng-An, Huang, Lihan

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 159 KB

english, 2014

35

Interactive Effects of Temperature, pH, and Water Activity on the Growth Kinetics of Shiga Toxin–Producing Escherichia coli O104:H4 3

Juneja, Vijay K., Mukhopadhyay, Sudarsan, Ukuku, Dike, Hwang, Cheng-An, Wu, Vivian C.H., Thippareddi, Harshavardhan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.26 MB

english, 2014

36

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Salicylic Acid

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 601 KB

english, 2016

37

Modeling the Surface Cross-Contamination of <i>Salmonella</i> spp. on Ready-to-Eat Meat via Slicing Operation

Sheen, Shiowshuh, Hwang, Cheng-An

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 1.60 MB

english, 2011

38

LMOf2365_0442 Encoding for a Fructose Specific PTS Permease IIA May Be Required for Virulence in L. monocytogenes Strain F2365

Liu, Yanhong, Yoo, Brian B., Hwang, Cheng-An, Suo, Yujuan, Sheen, Shiowshuh, Khosravi, Parvaneh, Huang, Lihan

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

39

Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss

Lu, Kuan-Hung, Sheen, Yi-Jyun, Huang, Tsui-Ping, Kao, Shu-Hui, Cheng, Chun-Lung, Hwang, Cheng-An, Sheen, Shiowshuh, Huang, Lihan, Sheen, Lee-Yan

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.10 MB

2019

40

Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Cheng-An Hwang, Benne S. Marmer

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 319 KB

english, 2007

41

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Essential Oils

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 233 KB

english, 2016

42

Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces

Hwang, Cheng-An, Huang, Lihan, Sheen, Shiowshuh, Juneja, Vijay

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.35 MB

english, 2012

43

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Active Carbohydrates

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

44

Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method

Liu, Haiquan, Lu, Liqun, Pan, Yingjie, Sun, Xiaohong, Hwang, Cheng-An, Zhao, Yong, Wu, Vivian C.H.

Journal:

Year:

2015

Language:

english

File:

PDF, 592 KB

english, 2015

45

Postharvest Management Approaches for Maintaining Quality of Fresh Produce ||

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 6.00 MB

english, 2016

46

Growth of Listeria monocytogenes in salmon roe – A kinetic analysis

Li, Changcheng, Huang, Lihan, Hwang, Cheng-An, Chen, Jinquan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

47

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Chlorine Dioxide (ClO2)

Siddiqui, Mohammed Wasim, Ayala Zavala, Jesus Fernando, Hwang, Cheng-An

Year:

2016

Language:

english

File:

PDF, 156 KB

english, 2016

48

Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes

Cheng-An Hwang, Shiowshuh Sheen, Vijay K. Juneja

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 449 KB

english, 2009

49

A Probability Model for Enterotoxin Production of Bacillus cereus as a Function of pH and Temperature

Ding, Tian, Wang, Jun, Park, Myoung-Su, Hwang, Cheng-An, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

50

Dynamic Analysis of Growth of Salmonella Enteritidis in Liquid Egg Whites

Huang, Lihan, Hwang, Cheng-An

Journal:

Year:

2017

Language:

english

File:

PDF, 772 KB

english, 2017

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